Small phyllo pastry
Ingredients
- 150 g flour
- a pinch of salt
- 100 ml water
- 10 g yeast
- 100 g butter
Preparation
1 Sieve the flour onto the work surface. Make a hole in the middle and add the water and crumbled yeast into it. Sprinkle the sale around the hole.
2 Knead into smooth dough and let rise for 15 minutes.
3 Thinly roll out the dough. Add butter to the middle, cover it with the dough and form a package. Refrigerate for 15 minutes.
4 Roll out the dough again and refrigerate for further 15 minutes. Repeat the process 3 to 4 times.
5 When the dough is ready, roll it out and add your favourite filling.
Settings
| QUANTITY |
BAKING LEVEL |
| recipe |
upper + bottom heater |
200 °C |
20 min |
shallow baking sheet |
2 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.