Whole-wheat bread
Ingredients
- 1 kg whole-wheat flour
- 2 teaspoons salt
- 20 g fresh yeast
- 600 ml lukewarm water
- 1 teaspoon sugar
- 1 tablespoon olive oil
Preparation
1 First, prepare the starter. Add crumbled yeast, sugar, a little salt, and some flour into 1 dl of lukewarm water to obtain a smooth mixture. Let rise for approximately 5 minutes.
2 Add the starter mixture to the whole-wheat flour and add olive oil. Knead with an electric mixer. During kneading, add lukewarm water. Let the dough rise for approximately 60 minutes.
3 Line the shallow baking sheet with parchment paper. Form a loaf. Do not forget to score the bread to prevent it from cracking.
Tip: Before baking, the bread can be coated with egg yolk and sprinkled with sunflower seeds, linseeds, and sesame seeds.
Settings
| QUANTITY |
BAKING LEVEL |
| recipe |
upper + bottom heater |
180 °C |
45 min |
shallow baking sheet |
2 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.