Pressed cookies

FOOD SIMPLIFIED
22.2.2017
Ingredients:

  • 1 kg white wheat flour
  • 500 g margarine
  • 400 g sugar
  • 4 eggs
  • 2 pinches salt


Preparation:

Knead the ingredients to form a dough. An electric mixer can make the process easier. Let the dough rise in the refrigerator overnight. Use a cookie press to press and shape the cookies.


Bon Appetit!

Oven recommendation:
QUANTITY HEATER TEMPERATURE COOKING TIME CONTAINER BAKING LEVEL
recipe hot air 160 ° 18 min shallow baking sheet 2

Personal factory of perfect taste: built-in ovens

HomeMade shape The characteristic rounded shape is one of the most beneficial features of Gorenje ovens. Inspired by traditional wood-burning ovens, it enables hot air to move around freely. Since the food is heated evenly and from all sides, it is always perfectly done: crispy on the outside and juicy on the inside.

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