- 4 eggs
- 1 tablespoon vinegar
Pour hot water (approximately 70 °C) into a non-perforated dish. Add a tablespoon of vinegar.
Carefully crack four eggs into the water.
Place the dish into the oven.
||bottom heater + fan + steam
||steam deep container
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.