Potatoes au gratin
- 1 kg potatoes
- a pinch of salt
- 250 ml heavy cream
- 250 ml sour cream
- 2 eggs
- pinch of nutmeg
- 150 g grated cheese
Peel, wash and cut the potatoes into wedges. Place one half of the potato wedges into a glass or ceramic baking dish.
Sprinkle with one half of the cheese.
Layer the second half of the potatoes over the cheese.
Pour with the mixture of sour and heavy cream, eggs, and nutmeg. Sprinkle the rest of the cheese on top.
||grill with fan
||deep baking tray
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.