Quiche lorraine (France)
Ingredients
For the dough:
- 200 g flour
- 150 g margarine
- 1 teaspoon baking powder
- 6 tablespoons water
- salt
For the filling:
- 4 eggs
- 125 ml milk
- 40 g butter
- salt
- pepper
- 150 g grated cheese
- 150 g cooked ham
- 3 teaspoons grated onions
- 2 tablespoons finely chopped green bell peppers
Preparation
1 Mix the ingredients into shortcrust and let it rest in the refrigerator for at least 30 minutes.
2 Roll out the dough into a circle.
3 Place the dough into the greased mould. Roll up the dough along the perimeter. Cover the rolled out crust with the filling.
Settings
| QUANTITY |
BAKING LEVEL |
| recipe |
first bottom heater + hot air
then bottom heater |
190 °C |
for 40 min
for 10 min |
round metal mould |
2 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.